Hypoglycemia is a condition of lower-than-normal blood sugar. It is most common among people with diabetes. Although diabetes is a condition with high blood sugar and the goal of diabetes treatment is to lower blood sugar, sometimes blood sugar can dip too low and cause hypoglycemia.
For the first time, the Food and Drug Administration (FDA) will require the nutrition labels on food packages to display added sugars. Reducing sugar intake is an important goal for everyone, not only those with prediabetes or at risk of type 2 diabetes, but for everyone. Consuming sugar can lead to health problems such as weight gain, obesity, and heart disease.