Make Food Your Friend: Eating to Optimize Health and Wellbeing

June 17, 2026
Summary
Webinar Q&A

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Summary

Webinar Agenda

  • How food can impact life goals
  • Your food choices and the environment
  • Food as fuel
  • A long-term relationship with food as a friend
  • Your turn: Fitting treats into life

Sometimes it’s helpful to think about why you eat. Is it because of…?

  • Hunger
  • Feelings
  • Social
  • Cravings
  • Convenience
  • Fear of being hungry later
  • Reach goals in life
  • Something else?

Food Can Affect Progress Towards Your Life Goals!

Food affects your goals in life - whether your goals are related to health and longevity, happiness, career satisfaction, enjoying family and friends, achievements, experiences, environmental sustainability, or something else!

Food and Your Goals - Research!

In this set of studies, researchers looked at links between what people ate and how they felt. 

Fruit, Vegetables, and Well-being Studies

The Psychological Benefits of Whole Foods

Summary of research findings linking fruit and vegetable consumption to mental well-being

Study Description Explained Results
STUDY 1
Daily Tracking of Fruit, Vegetable, and Snack Intake
  • Self-Reported Boosts: On specific days when participants ate more fruits and vegetables, they experienced noticeably more intense feelings of curiosity, increased overall well-being, and greater creativity.
  • The Control Point: These positive psychological benefits were not observed on days when participants ate chips instead.
STUDY 2
Longitudinal Tracking of Portion Scaling (0 to 8 Servings)
  • Dose-Response Effect: A clear pattern emerged showing that as intake scaled incrementally from 0 up to 8 servings a day, feelings of life satisfaction steadily increased.
  • Time Spent Happy: Higher daily consumption was directly linked to a greater percentage of time spent feeling happy.
  • Methodology Note: This was a longitudinal, correlational study rather than an experimental intervention, showing a long-term connection rather than direct proof of cause-and-effect.
STUDY 3
Daily Fruit Intervention (Apples vs. Chocolate)
  • Apple Effect: Actively eating an apple yielded measurable mood improvements when tested consistently on a daily basis over the course of a week.
  • The Comparison: While eating chocolate also provided a brief mood boost, the improvement was not as significant as the lift gained from eating an apple.

Fruit, vegetables, and chocolate led to better mood and life satisfaction than chips!

Food Choices Affect Longevity and Health

Here are patterns linked to higher life expectancy (longevity). 

Dietary Adjustments for Longevity

Dietary Adjustments for Longevity

Optimizing health spans by managing what we add and what we limit

Do MORE of these to improve longevity Do LESS of these to improve longevity
✨ Key Dietary Inclusions
  • Whole Grains, Fruit, Nuts, Fish: Foundational whole foods that provide clean energy, vital protein, and essential micronutrients.

🛡️ Protective Compounds
  • Healthy Fats: Crucial for nervous system function and cellular health. → Specifically emphasize unsaturated fats (especially monounsaturated fats).
  • Antioxidants: Actively combat cellular damage and aging stressors. → Fruits, vegetables, legumes, and whole grains serve as excellent natural sources.
  • Dietary Fiber: Optimizes long-term digestive health and metabolic stability.
⚠️ Dietary Reductions
  • Added Sugar & Trans Fat: Key culprits that accelerate arterial inflammation and place a heavy tax on metabolic efficiency.
  • Ultra-Processed Foods: Highly altered industrial food formulations stripped of their native, health-supporting nutrients.
  • Processed Meat: Prepared through salting, curing, or smoking; strongly linked to increased wear and tear on long-term health spans.

Healthy eating also reduces…

  • Chronic inflammation
  • Cardiovascular disease
  • Diabetes
  • Fatty liver
  • Blood pressure
  • Cholesterol
  • …and more

Environmental Sustainability: Resource Requirements

Animal-source foods usually take more resources to produce than plant-based foods. Compared to kidney bean protein, protein from beef takes 5-20 times more…

  • Energy
  • Fuel
  • Water
  • Land
  • Fertilizer

…To produce

In addition, consider these nutritional benefits of kidney beans compared to beef!

Nutritional Comparison: Beef vs. Beans

Protein Sources & Health Outcomes

A direct look at the structural differences between animal and plant-based protein

Beef has… Beans have…
⚠️ Dietary Considerations
  • Cholesterol: Naturally occurring compound found strictly in animal products that can impact blood lipid profiles.
  • Saturated Fat: Heavy presence contributes to elevated low-density lipoprotein (LDL) levels.
  • Heart Disease Risk: → Regular and high consumption is clinically linked to increased long-term cardiovascular disease risk.
✨ Protective Benefits
  • More Fiber: Exceptional levels of dietary fiber help clear digestive tracts and manage metabolic tracking.
  • Antioxidants: Loaded with natural cellular armor that fights daily oxidization and inflammation.
  • Potassium: Critical essential mineral that actively counters sodium to safely balance blood pressure.
  • Other Health Benefits: Supports weight management, feeds healthy gut microbiomes, and contains zero cholesterol.

Environmental Sustainability: Water Requirements

In general, animal-source products take more resources to produce than plant-based products. Consider these comparisons of how much water is needed to produce these animal source products. 

Water Footprint Comparison Per Pound of Food

Global Virtual Water Requirements

A proportional comparison of water needed to produce one pound (1 lb) of food product

Food Item (Per 1 Lb) Relative Water Needed (Scale 0 - 50)
Beef
50
Nuts
30
Sheep / Goat
24
Pig Meat (Pork)
19
Chicken
15
Eggs
12
Cereals (Grains / Rice)
10
Milk
6
Fruits
3
Vegetables
1

Friends Fuel Us: Food Fuels Us

Another way food can be our friend is by fueling us - when we need it, and how we need it. Here’s how we can use food for fuel when we have balanced, portion-controlled meals to stabilize blood sugar and energy levels. 

  • Carbohydrates and fat for fuel
  • Protein to delay the onset of hunger again
  • Vegetables to reduce blood sugar spikes

Food for thought: Is food one of your good or bad friends?

Food Dynamics: Good Friend vs. Bad Friend

Reframing Your Relationship with Food

Recognizing the difference between supportive habits and toxic pressures

Food as a Good Friend… Food as a Bad Friend…
  • Shows up when we need it: It is there to respond to actual physical hunger.
  • Makes us feel good afterwards: Leaves us satisfied, energized, and clear-headed.
  • Lets us make plans for healthy eating: It's reliable and dependable like a real friend.
  • Patient: Gives you total autonomy—we can comfortably choose to eat a treat now, later, or anytime.
  • Hangs out with the good crowd: Naturally introduces and links to other positive health choices.
  • Shows up when we don’t need it: Appears out of nowhere to tempt us when we aren't even hungry.
  • Pressures us to eat now: Generates artificial urgency and impulsive consumption.
  • Makes us feel guilty: Leaves us feeling physically weighed down and emotionally regretful.
  • Hangs out with the bad crowd: Creates a domino effect that leads directly to further unhealthy eating choices.
💡 Remember: It’s healthiest to eat when you’re hungry… not when food tells you to eat!

Food Hunger Scale

It’s healthiest to eat when you’re hungry…not when food tells you to eat!

Hunger & Fullness Scale Diagram

The Hunger & Fullness Scale

A tool to practice mindful eating, listen to your body, and eat on your terms

1
2
3
4
5
6
7
8
9
10
Too Hungry
Time to Eat
💚 The Mindful Eating Zone
Time to Stop
Too Full
1 Starving & Weak Dizzy, completely depleted, or irritable ("hangry"). High risk of overeating anything in sight.
2 Uncomfortably Hungry Stomach is rumbling loudly, feels completely empty, and energy levels are dipping.
3 Very Hungry Clear biological signals of hunger. Food is at the top of your mind.
4 Mild Hunger Ideal entry point to start eating. The stomach signals hunger, but you are still calm and in control.
5 Neutral / Comfortable Neither hungry nor full. Body feels completely balanced, steady, and quiet.
6 Satisfied & Light Physical hunger is completely gone. Feel comfortable, light, and can easily walk away from food.
7 Comfortably Full Ideal point to stop eating. Feel satisfied, content, and standard signals indicate your body has enough fuel.
8 Overfull Ate slightly past comfortable satisfaction. Feel a little heavy, tight, or bloated.
9 Uncomfortably Stuffed Stomach feels heavy and uncomfortably stretched out. Food no longer tastes good.
10 Painfully Full ("Thanksgiving Full") Physically miserable, lethargic, and deeply regretful. May feel nauseous or need to change clothes.

What Do Friends Do? Fit into our lives

Does food act like a controlling “friend?” For example...

  • If you want to go out with certain friends, you have to eat bad foods
  • The only way to have fun with others is to drink alcohol and eat bar or fast food

Or is food your “healthy buddy?” For example...

  • Lets you meet other friends
  • Accommodates your lifestyle. 
  • Lets you eat healthier in any situation

Fitting Healthy Food into Your Social Circle

Here are some ideas for fitting healthy food into your social circle - that is, making sure you are able to make healthy choices when you’re with your friends or at a social event. 

  • Introduce it to your friends as a medical need - just like you would accommodate a friend’s need for medication or medical device (like a cane) without asking questions. 
  • Know what you’ll buy/order or bring it yourself
  • Decide on indulgences beforehand, for example, either specifically (such as, “I’ll have a boneless wing and one-quarter of the table’s dessert”) or generally (such as, “I’ll keep it healthy but am open to having a serving of something that looks delicious”)?

Practices for a Healthy Relationship with Food

Here are some ways to compare a healthy versus a less healthy relationship with food. 

Relationship with Food: Healthy vs. Abusive

Evaluating Your Connection to Food

Understanding the traits of a mindful, balanced approach versus patterns of biological and emotional friction

A Healthy Relationship An Abusive Relationship
  • Controlled, healthy fun: Enjoying treats as an intentional, joyful choice rather than a compulsive reflex.
  • Occasional, portion controlled: Keeping standard boundaries so indulgence naturally fits alongside long-term well-being goals.
  • Planned among nutritious foods: Strategically mapping out treats so they coexist in harmony with balanced nutrition.
  • Logged and recognized: Maintaining honest accountability, tracking reality without shame or denial.
  • Appreciative: Approaching eating with gratitude, genuinely enjoying the items you choose to include.
  • A mindful experience: Eating intentionally and being fully present. Focusing on details like taste, smell, and environment.
  • Frequent, limitless: Lacking foundational boundaries, turning occasional behaviors into an unchecked, constant routine.
  • Getting it down because you know you like it: Rushing to consume foods out of routine or memory, without actively pausing to experience or savor it.
  • "Hidden" or "secret": Hiding eating choices from others due to underlying embarrassment, avoidance, or isolation.
  • Remorseful: Experiencing cycles of heavy guilt, shame, and emotional distress immediately after eating.
  • Part of a “bad day” or “bad streak”: Using food destructively as a coping mechanism for tough emotions, allowing one off-track choice to derail days or weeks entirely.

What’s Your Plan for Treats?

  • Identify your current treat patterns
  • Pick out what you “must have”
  • Make a plan to keep what you “must have” and skip the rest
Food is Your Friend - 3-Step Process

Food is Your Friend Webinar

A mindful 3-step approach to alignment: keeping what you love, breaking automatic habits, and preserving your healthy intentions.

STEP 1 Identify Regular Treats STEP 2 Pinpoint What You Really Like STEP 3 Plan What to Keep & How
Mid-Week Work Lunch Burger and fries at a fast food joint with colleagues.
💚 Love the fries and the quality time with colleagues. Don’t actually care about the burger itself.
The Plan: Keep the social routine and the fries! Go to the burger joint with colleagues, but order the fries paired with a chicken salad or a veggie burger instead.
Thursday Night Family pizza night.
💚 Being together with the family is precious! (The food itself is secondary to the habit).
The Plan: Prioritize the family connection. Enjoy exactly 1 slice of pizza to join in, and fill the rest of your plate with a satisfying salad with vinaigrette dressing.
Friday Night Date night with significant other. Appetizers, pasta, dessert, and drinks.
💚 Deeply look forward to the appetizer sharing and the one-on-one time together. The remaining courses aren't actually that exciting.
The Plan: Keep the date night magic and the appetizer. For the main course, pass on the heavy pasta/dessert and order chicken or salmon with seasonal vegetables.
Saturday Lunch Lunch out with friends. Beef and bean burrito, chips and salsa.
💚 Love the flavor profile of the beans and the tortilla. Don't care for the rice and beef. Only mindless grazing on chips and salsa because they are sitting on the table.
The Plan: Order a bean burrito stuffed with grilled vegetables, extra lettuce, and fresh tomatoes with a side of salsa. Intentionally keep the chips out of arm's reach.
Sunday Family Brunch Restaurant trip. Pancakes with butter and syrup, served with eggs and bacon.
💚 Love the sweet satisfaction of pancakes!
The Plan: Keep the beloved pancakes! Simply order them topped with fresh fruit instead of heavy syrup/butter, and pair with clean egg whites to balance the meal.
Everyday Home Snacks A bag of M&Ms and a tub of ice cream kept constantly in the freezer/pantry.
💚 Love chocolate M&Ms and genuinely love the feeling of a cold, sweet treat.
The Plan: Satisfy the cold craving with blended/pureed frozen bananas ("nice cream"). Keep M&Ms around but purchase them only in small, single-serving portion control bags.

After this webinar…

  • Think about your biggest life goals
  • How do you want food to help you achieve your goals?
  • Consider how you can take charge of your relationship with food

References

Holder Ann Nutr Metab (2019) 74 (Suppl. 2): 44–52.

https://www.weforum.org/agenda/2021/06/water-footprint-food-sustainability/

Health Coach Q & A

What links should I know about? 

Lark is here to help!

Lark Customer Support!

https://support.lark.com/hc/en-us/requests/new

Here’s the worksheet mentioned in the webinar. 

https://www.lark.com/resources/lark-webinar-summer-momentum-worksheet

Facebook page for DPP

https://www.facebook.com/groups/larkdpp

Lark blog

https://www.lark.com/blog

Lark recipes

https://www.lark.com/resource-type/recipe

Email a Lark coach with questions or to make an appointment

coaching@lark.com

https://app.acuityscheduling.com/schedule.php?owner=21319234

How can I stop emotional eating or eating when I'm bored? And…I too would like to know how to stop emotional eating

People often ask about eating for reasons other than hunger - like boredom, cravings, or stress or other emotional reasons. Eating when you’re not physiologically hungry - when your body doesn’t actually need calories or fuel - can interfere with weight loss or other healthy intentions. 

Here are some strategies that can help you eat for hunger - when your body needs food - and address other needs - like preventing boredom or managing cravings and emotions - in ways that are more productive. 

One strategy is to ask yourself how hungry you are. A simple mindful checkin can help make you aware of the reason you are about to eat something. Here are two ways to gauge hunger - see if they work for you. 

Use a hunger and fullness scale by asking yourself, “On a scale of 1 to 10, how hungry am I?” It’s usually best to eat when you’re at a 3 or 4 (a bit hungry), but not when you’re at a 5 (a bit full). 

Ask yourself, “Am I hungry enough to eat green beans?” If you’re hungry enough to eat vegetables, you’re probably hungry - so reach for those nutritious vegetables and maybe some lean protein! If you’re only “hungry” for something lower in nutrients - like pizza, chips, candy, or ice cream - there’s a good chance your body doesn’t really need fuel. 

Another strategy is to make a list of things to do for when you’re bored. Your “boredom buster” list should have 10-20 things you can do that take 5-10 minutes and are easy to start doing immediately. Examples includ doing a crossword puzzle, phoning a friend, doing laundry, checking the mail, taking a walk, and planning or cooking a meal. At times when you notice yourself reaching for food when you’re not at least at a 3 or 4 on the hunger scale, check your “boredom buster” list and choose something to do!

A strategy for emotional eating is to identify your stress or emotion. Ask yourself, "What am I actually feeling right now?" For example, 

  • Are you anxious about a big deadline?
  • Are you sad or lonely after a tough conversation?
  • Are you just completely overwhelmed?

Sometimes, just saying "I am not hungry, I am just really stressed about tomorrow" takes away some of the food's hidden power. You are acknowledging the real problem instead of trying to bury it under a snack.

Another trick is to “surf the urge” - notice the feeling of wanting to eat and embrace it. Notice how it feels, how strong it is - and how it eventually gets weaker. You can also set a timer so that you delay eating - leave the room and do something else while the timer is going. By the time the timer goes off, you may not feel the urge to eat anymore. 

Here are some links for further reading.

I don't know how to stop eating until I'm stuffed, i miss the que.  What other ques can i use?

That’s a great question! Many of us have trouble using our fullness cues as the only way to know that we’re full! Here are some other ways to know when it’s time to stop eating.

  • Take proper portions - usually larger portions of vegetables, 3-4 ounces of a lean protein like fish or chicken, and smaller portions of other types of foods - and don’t get seconds until you stand up and feel how full you are. If you still want food, serve vegetables first for your second helpings. 
  • Stop eating halfway through for a check. Try a 3-5-minute break from eating - tell yourself you can eat more after the break. Often, once you stop for a few minutes, you realize you don’t need to eat more.
  • Schedule an activity to do after the meal so you feel ready to leave the table and do the activity. It could be a short walk, cleaning the kitchen, packing the leftovers to eat for a meal tomorrow, or playing a game - whatever makes you eager to get to do it!

Also, keep in mind that eating slowly helps, too! It takes a while for your brain to realize that you’re full, and eating slowly gives your brain time to realize. Eating slowly can also be more satisfying, so you feel ready to stop eating even though you haven’t eaten as much. To eat more slowly, notice all the flavors, chew eat bite slowly, and put your fork or spoon down between bites. 

Why do snacking through the day make me full and I don't  eat a full hot meal through the day.  I don't  think about a full meal through the day. but I think of snack more through the day

It’s good you’re aware of your habits! It’s okay to snack if you’re choosing a variety of nutritious foods and you’re getting the nutrients you need within your calorie goals - but often, snacking throughout the day leads to choosing less nutritious foods and more calories. 

People who snack often don’t feel very hungry - their bodies may be used to being “barely full” all the time. In addition, frequent snacking can also be due to food being available or visible throughout the day, to not having meals planned or readily available (prepared), and to not having a schedule for the rest of the day.

Here are some tips for shifting from low-nutrient snacking to more nutritious meal patterns.

  • Prepare healthy snacks like fresh vegetables. Make them visible - say, in the front of the fridge - so that when you reach for a snack, you choose healthy foods. 
  • Only eat at the table. Serve yourself from the package or container, bring your plate or bowl to the table, sit down, and eat. 
  • Ask yourself how hungry you are before you eat. Only eat if you are truly hungry.
  • Try extending the time between snacks. For example, if you normally eat every 2 hours, try extending that to 3 hours to see how your hunger levels respond. At the end of the 3 hours, aim for a healthy meal with vegetables and lean protein instead of snack foods.

Remember, you want to eat when *your body* is hungry—not just when the snacks on the counter are telling you to eat!

How much water is needed to produce salmon?

Great question! Compared to beef, salmon is usually far more environmentally sustainable. 

Wild-caught salmon doesn’t take much water to produce. Farm-raised salmon takes about 250-400 gallons of water per pound to produce. That’s about ¼ (25%) of the amount of water needed to produce the same amount of beef.

OUR next live webinar

Rainbow on Your Plate: Why Colors Help You Thrive, and How to Get More Fruits and Vegetables

July 1, 2026 12:30 PM
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