WMS Make Food Your Friend: Eating to Optimize Health and Wellbeing

June 24, 2026
Summary
Webinar Q&A

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Summary

Webinar Agenda

  • How food can impact life goals
  • Your food choices and the environment
  • Food as fuel
  • A long-term relationship with food as a friend
  • Your turn: Fitting treats into life

Sometimes it’s helpful to think about why you eat. Is it because of…?

  • Hunger
  • Feelings
  • Social
  • Cravings
  • Convenience
  • Fear of being hungry later
  • Reach goals in life
  • Something else?

Food Can Affect Progress Towards Your Life Goals!

Food affects your goals in life - whether your goals are related to health and longevity, happiness, career satisfaction, enjoying family and friends, achievements, experiences, environmental sustainability, or something else!

Food and Your Goals - Research!

In this set of studies, researchers looked at links between what people ate and how they felt. 

Fruit, Vegetables, and Well-being Studies

The Psychological Benefits of Whole Foods

Summary of research findings linking fruit and vegetable consumption to mental well-being

Study Description Explained Results
STUDY 1
Daily Tracking of Fruit, Vegetable, and Snack Intake
  • Self-Reported Boosts: On specific days when participants ate more fruits and vegetables, they experienced noticeably more intense feelings of curiosity, increased overall well-being, and greater creativity.
  • The Control Point: These positive psychological benefits were not observed on days when participants ate chips instead.
STUDY 2
Longitudinal Tracking of Portion Scaling (0 to 8 Servings)
  • Dose-Response Effect: A clear pattern emerged showing that as intake scaled incrementally from 0 up to 8 servings a day, feelings of life satisfaction steadily increased.
  • Time Spent Happy: Higher daily consumption was directly linked to a greater percentage of time spent feeling happy.
  • Methodology Note: This was a longitudinal, correlational study rather than an experimental intervention, showing a long-term connection rather than direct proof of cause-and-effect.
STUDY 3
Daily Fruit Intervention (Apples vs. Chocolate)
  • Apple Effect: Actively eating an apple yielded measurable mood improvements when tested consistently on a daily basis over the course of a week.
  • The Comparison: While eating chocolate also provided a brief mood boost, the improvement was not as significant as the lift gained from eating an apple.

Fruit, vegetables, and chocolate led to better mood and life satisfaction than chips!

Food Choices Affect Longevity and Health

Here are patterns linked to higher life expectancy (longevity). 

Dietary Adjustments for Longevity

Dietary Adjustments for Longevity

Optimizing health spans by managing what we add and what we limit

Do MORE of these to improve longevity Do LESS of these to improve longevity
✨ Key Dietary Inclusions
  • Whole Grains, Fruit, Nuts, Fish: Foundational whole foods that provide clean energy, vital protein, and essential micronutrients.

🛡️ Protective Compounds
  • Healthy Fats: Crucial for nervous system function and cellular health. → Specifically emphasize unsaturated fats (especially monounsaturated fats).
  • Antioxidants: Actively combat cellular damage and aging stressors. → Fruits, vegetables, legumes, and whole grains serve as excellent natural sources.
  • Dietary Fiber: Optimizes long-term digestive health and metabolic stability.
⚠️ Dietary Reductions
  • Added Sugar & Trans Fat: Key culprits that accelerate arterial inflammation and place a heavy tax on metabolic efficiency.
  • Ultra-Processed Foods: Highly altered industrial food formulations stripped of their native, health-supporting nutrients.
  • Processed Meat: Prepared through salting, curing, or smoking; strongly linked to increased wear and tear on long-term health spans.

Healthy eating also reduces…

  • Chronic inflammation
  • Cardiovascular disease
  • Diabetes
  • Fatty liver
  • Blood pressure
  • Cholesterol
  • …and more

Environmental Sustainability: Resource Requirements

Animal-source foods usually take more resources to produce than plant-based foods. Compared to kidney bean protein, protein from beef takes 5-20 times more…

  • Energy
  • Fuel
  • Water
  • Land
  • Fertilizer

…To produce

In addition, consider these nutritional benefits of kidney beans compared to beef!

Nutritional Comparison: Beef vs. Beans

Protein Sources & Health Outcomes

A direct look at the structural differences between animal and plant-based protein

Beef has… Beans have…
⚠️ Dietary Considerations
  • Cholesterol: Naturally occurring compound found strictly in animal products that can impact blood lipid profiles.
  • Saturated Fat: Heavy presence contributes to elevated low-density lipoprotein (LDL) levels.
  • Heart Disease Risk: → Regular and high consumption is clinically linked to increased long-term cardiovascular disease risk.
✨ Protective Benefits
  • More Fiber: Exceptional levels of dietary fiber help clear digestive tracts and manage metabolic tracking.
  • Antioxidants: Loaded with natural cellular armor that fights daily oxidization and inflammation.
  • Potassium: Critical essential mineral that actively counters sodium to safely balance blood pressure.
  • Other Health Benefits: Supports weight management, feeds healthy gut microbiomes, and contains zero cholesterol.

Environmental Sustainability: Water Requirements

In general, animal-source products take more resources to produce than plant-based products. Consider these comparisons of how much water is needed to produce these animal source products. 

Water Footprint Comparison Per Pound of Food

Global Virtual Water Requirements

A proportional comparison of water needed to produce one pound (1 lb) of food product

Food Item (Per 1 Lb) Relative Water Needed (Scale 0 - 50)
Beef
50
Nuts
30
Sheep / Goat
24
Pig Meat (Pork)
19
Chicken
15
Eggs
12
Cereals (Grains / Rice)
10
Milk
6
Fruits
3
Vegetables
1

Friends Fuel Us: Food Fuels Us

Another way food can be our friend is by fueling us - when we need it, and how we need it. Here’s how we can use food for fuel when we have balanced, portion-controlled meals to stabilize blood sugar and energy levels. 

  • Carbohydrates and fat for fuel
  • Protein to delay the onset of hunger again
  • Vegetables to reduce blood sugar spikes

Food for thought: Is food one of your good or bad friends?

Food Dynamics: Good Friend vs. Bad Friend

Reframing Your Relationship with Food

Recognizing the difference between supportive habits and toxic pressures

Food as a Good Friend… Food as a Bad Friend…
  • Shows up when we need it: It is there to respond to actual physical hunger.
  • Makes us feel good afterwards: Leaves us satisfied, energized, and clear-headed.
  • Lets us make plans for healthy eating: It's reliable and dependable like a real friend.
  • Patient: Gives you total autonomy—we can comfortably choose to eat a treat now, later, or anytime.
  • Hangs out with the good crowd: Naturally introduces and links to other positive health choices.
  • Shows up when we don’t need it: Appears out of nowhere to tempt us when we aren't even hungry.
  • Pressures us to eat now: Generates artificial urgency and impulsive consumption.
  • Makes us feel guilty: Leaves us feeling physically weighed down and emotionally regretful.
  • Hangs out with the bad crowd: Creates a domino effect that leads directly to further unhealthy eating choices.
💡 Remember: It’s healthiest to eat when you’re hungry… not when food tells you to eat!

Food Hunger Scale

It’s healthiest to eat when you’re hungry…not when food tells you to eat!

Hunger & Fullness Scale Diagram

The Hunger & Fullness Scale

A tool to practice mindful eating, listen to your body, and eat on your terms

1
2
3
4
5
6
7
8
9
10
Too Hungry
Time to Eat
💚 The Mindful Eating Zone
Time to Stop
Too Full
1 Starving & Weak Dizzy, completely depleted, or irritable ("hangry"). High risk of overeating anything in sight.
2 Uncomfortably Hungry Stomach is rumbling loudly, feels completely empty, and energy levels are dipping.
3 Very Hungry Clear biological signals of hunger. Food is at the top of your mind.
4 Mild Hunger Ideal entry point to start eating. The stomach signals hunger, but you are still calm and in control.
5 Neutral / Comfortable Neither hungry nor full. Body feels completely balanced, steady, and quiet.
6 Satisfied & Light Physical hunger is completely gone. Feel comfortable, light, and can easily walk away from food.
7 Comfortably Full Ideal point to stop eating. Feel satisfied, content, and standard signals indicate your body has enough fuel.
8 Overfull Ate slightly past comfortable satisfaction. Feel a little heavy, tight, or bloated.
9 Uncomfortably Stuffed Stomach feels heavy and uncomfortably stretched out. Food no longer tastes good.
10 Painfully Full ("Thanksgiving Full") Physically miserable, lethargic, and deeply regretful. May feel nauseous or need to change clothes.

What Do Friends Do? Fit into our lives

Does food act like a controlling “friend?” For example...

  • If you want to go out with certain friends, you have to eat bad foods
  • The only way to have fun with others is to drink alcohol and eat bar or fast food

Or is food your “healthy buddy?” For example...

  • Lets you meet other friends
  • Accommodates your lifestyle. 
  • Lets you eat healthier in any situation

Fitting Healthy Food into Your Social Circle

Here are some ideas for fitting healthy food into your social circle - that is, making sure you are able to make healthy choices when you’re with your friends or at a social event. 

  • Introduce it to your friends as a medical need - just like you would accommodate a friend’s need for medication or medical device (like a cane) without asking questions. 
  • Know what you’ll buy/order or bring it yourself
  • Decide on indulgences beforehand, for example, either specifically (such as, “I’ll have a boneless wing and one-quarter of the table’s dessert”) or generally (such as, “I’ll keep it healthy but am open to having a serving of something that looks delicious”)?

Practices for a Healthy Relationship with Food

Here are some ways to compare a healthy versus a less healthy relationship with food. 

Relationship with Food: Healthy vs. Abusive

Evaluating Your Connection to Food

Understanding the traits of a mindful, balanced approach versus patterns of biological and emotional friction

A Healthy Relationship An Abusive Relationship
  • Controlled, healthy fun: Enjoying treats as an intentional, joyful choice rather than a compulsive reflex.
  • Occasional, portion controlled: Keeping standard boundaries so indulgence naturally fits alongside long-term well-being goals.
  • Planned among nutritious foods: Strategically mapping out treats so they coexist in harmony with balanced nutrition.
  • Logged and recognized: Maintaining honest accountability, tracking reality without shame or denial.
  • Appreciative: Approaching eating with gratitude, genuinely enjoying the items you choose to include.
  • A mindful experience: Eating intentionally and being fully present. Focusing on details like taste, smell, and environment.
  • Frequent, limitless: Lacking foundational boundaries, turning occasional behaviors into an unchecked, constant routine.
  • Getting it down because you know you like it: Rushing to consume foods out of routine or memory, without actively pausing to experience or savor it.
  • "Hidden" or "secret": Hiding eating choices from others due to underlying embarrassment, avoidance, or isolation.
  • Remorseful: Experiencing cycles of heavy guilt, shame, and emotional distress immediately after eating.
  • Part of a “bad day” or “bad streak”: Using food destructively as a coping mechanism for tough emotions, allowing one off-track choice to derail days or weeks entirely.

What’s Your Plan for Treats?

  • Identify your current treat patterns
  • Pick out what you “must have”
  • Make a plan to keep what you “must have” and skip the rest
Food is Your Friend - 3-Step Process

Food is Your Friend Webinar

A mindful 3-step approach to alignment: keeping what you love, breaking automatic habits, and preserving your healthy intentions.

STEP 1 Identify Regular Treats STEP 2 Pinpoint What You Really Like STEP 3 Plan What to Keep & How
Mid-Week Work Lunch Burger and fries at a fast food joint with colleagues.
💚 Love the fries and the quality time with colleagues. Don’t actually care about the burger itself.
The Plan: Keep the social routine and the fries! Go to the burger joint with colleagues, but order the fries paired with a chicken salad or a veggie burger instead.
Thursday Night Family pizza night.
💚 Being together with the family is precious! (The food itself is secondary to the habit).
The Plan: Prioritize the family connection. Enjoy exactly 1 slice of pizza to join in, and fill the rest of your plate with a satisfying salad with vinaigrette dressing.
Friday Night Date night with significant other. Appetizers, pasta, dessert, and drinks.
💚 Deeply look forward to the appetizer sharing and the one-on-one time together. The remaining courses aren't actually that exciting.
The Plan: Keep the date night magic and the appetizer. For the main course, pass on the heavy pasta/dessert and order chicken or salmon with seasonal vegetables.
Saturday Lunch Lunch out with friends. Beef and bean burrito, chips and salsa.
💚 Love the flavor profile of the beans and the tortilla. Don't care for the rice and beef. Only mindless grazing on chips and salsa because they are sitting on the table.
The Plan: Order a bean burrito stuffed with grilled vegetables, extra lettuce, and fresh tomatoes with a side of salsa. Intentionally keep the chips out of arm's reach.
Sunday Family Brunch Restaurant trip. Pancakes with butter and syrup, served with eggs and bacon.
💚 Love the sweet satisfaction of pancakes!
The Plan: Keep the beloved pancakes! Simply order them topped with fresh fruit instead of heavy syrup/butter, and pair with clean egg whites to balance the meal.
Everyday Home Snacks A bag of M&Ms and a tub of ice cream kept constantly in the freezer/pantry.
💚 Love chocolate M&Ms and genuinely love the feeling of a cold, sweet treat.
The Plan: Satisfy the cold craving with blended/pureed frozen bananas ("nice cream"). Keep M&Ms around but purchase them only in small, single-serving portion control bags.

After this webinar…

  • Think about your biggest life goals
  • How do you want food to help you achieve your goals?
  • Consider how you can take charge of your relationship with food

References

Holder Ann Nutr Metab (2019) 74 (Suppl. 2): 44–52.

https://www.weforum.org/agenda/2021/06/water-footprint-food-sustainability/

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Which vegetables and fruits are beneficial to maintain good kidney health?

That’s a good question! Before addressing it, let’s remember that we cannot give medical advice - this is just some general nutritional information, not medical advice. If you or a loved one have a specific kidney condition (like chronic kidney disease) or you are trying to specifically prevent a condition, it is incredibly important to talk to a doctor or a renal dietitian. This is because specialized kidney diets often require carefully tracking specific nutrients like potassium, phosphorus, and sodium.

For general kidney health, the goal is to eat foods that protect your blood vessels, reduce inflammation, and don't overload your body with waste. Eating a diverse mix of whole fruits and vegetables helps manage your blood pressure and blood sugar, which are the two most important factors for long-term kidney protection.

Instead of focusing on a few specific single “superfoods” or “super fruits and vegetables,” aiming for a colorful plate can be a better general approach. Here are some reasons. 

  • Different colors provide different antioxidants: Including blue, purple, red, green, orange, and yellow foods can give a wider variety of benefits than just having a few types of fruits and vegetables. 
  • Fiber supports overall filtering: A variety of fiber-rich plant foods helps your digestion and metabolism, taking some of the heavy lifting off your kidneys.
  • It’s more interesting: when you have a wider variety of fruits and vegetables regularly, your daily diet can be more interesting - and more sustainable. 

How much of each fruit and veggies should we eat to get 7-8 total?

To hit a target of 7 to 8 total servings of fruits and vegetables a day, think about having 4 cups a day. That might include 1-1 ½ cups of fruit, and 2 ½-3 cups of vegetables. In general, a serving size is about ½ cup, or about 1 small piece of fruit (like a small apple or small banana), or ½ large piece of fruit (like ½ a large apple). For greens like lettuce or raw spinach, a “serving” is about 2 cups. 

It can be easier to reach your fruit and vegetable goals if you spread them out throughout the day. Here are two examples. 

Sample Day 1

  • Breakfast: Add ¾ cup of berries or 1 small banana to oatmeal or cereal
  • Lunch: Bean and vegetable soup, small salad
  • Dinner: Chicken or fish stir fry with vegetables, watermelon
  • Snacks: ½ cup baby carrots with peanut butter, 2 tangerines

Sample Day 2

  • Breakfast: Eggs with spinach and tomatoes
  • Lunch: Wrap on whole-grain tortilla with sprouts, tomato slices, and bell pepper strips
  • Dinner: Tuna casserole with whole-grain noodles and broccoli, grapes
  • Snacks: ½ large apple with low-fat cheddar cheese, grape tomatoes and ½ ounce walnuts

Another strategy is to aim to fill half your plate with fruit or vegetables at each meal and snack. That way, you don’t have to count throughout the day!

I eat a bowl of salad every day.  How do I count each of the items I add?

Since you eat a salad every day, you are likely hitting multiple servings in just that one bowl! Here is exactly how to count the items you add:

Step 1: Count the greens. If your bowl starts with a large pile of lettuce, spinach, or kale that equals about four big handfuls, that’s about 2 servings. 

Step 2: Count the toppings. Because salad toppings are usually chopped up small, you can add them together. Think of ½ cup of a topping - like tomatoes, cucumbers, mushrooms, or other vegetables - as a serving. 

For example: 

  • If you add a handful of sliced cucumbers (1/4 cup) = 0.5 servings
  • If you add a scoop of cherry tomatoes (1/4 cup) = 0.5 servings
  • If you add some shredded carrots (1/4 cup) = 0.5 servings

When you total it up, a single, hearty loaded salad can easily equal 3 to 4 total servings toward your daily goal!

What are your thoughts on natural juice/fruit popsicle for a treat at night?

That’s a great question! These sweet treats can be nutritious choices to replace sugary, low-nutrient options! 

  • It satisfies cravings without added sugars and saturated fat
  • It has portion control, unlike a tub of ice cream
  • It can add nutrients like vitamin C, fiber, and potassium.
  • It can help you reach daily goals for fruit!

Here are some tips to make your treat do even more for you.

  • Plan for it and log it - even night-time treats count, so it’s best to log them!
  • Consider having them with a small amount of protein to keep them from spiking blood sugar. 
  • Keep portions controlled - some research suggests that about 150 calories might be a reasonable amount for an evening snack.

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Rainbow on Your Plate: Why Colors Help You Thrive, and How to Get More Fruits and Vegetables

June 17, 2026 12:30 PM
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