Secrets of the Scale: Learn What Causes Fluctuations and How to Use This Information to Reach Your Goals

March 18, 2026
Summary
Webinar Q&A

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Summary

In This Webinar

  • Reasons to weigh yourself
  • Best practices for weighing yourself
  • Changes in body fat versus daily fluctuations
  • Scale response plan

Reasons to Weigh Yourself

  • Increase chances of achieving weight loss goals: Lark members who weigh at least 2 times weekly are more likely to achieve weight loss goals!
  • Increase accountability: A reminder of your healthy lifestyle to guide you in better choices throughout each day
  • Monitor body weight: A proxy for changes in body fat 

We use the scale to represent a change in body composition. 

Goals in weight loss: 

  • Lose body fat
  • Minimize loss of muscle or bone mass
  • Lower risk for type 2 diabetes with 5-10% weight loss
Component Male (%) Female (%)
Muscle Tissue 45% 36%
Essential Fat 3% 12%
Non-Essential Fat 12% 15%
Bone 15% 12%
Other (Organs, etc.) 25% 25%

Best Practices for Weighing Yourself

Do you want more accurate weigh-ins? Use these “best practice” tips!

Best Practices for Accurate Weigh-ins

Category The Protocol
Clothing Light clothing or nothing; No shoes.
Frequency At least weekly for "Official" tracking.
More often = more data (don't let the daily "noise" upset you!).
Timing In the morning, immediately after using the bathroom.
State Fasted: Before eating or drinking anything.

Lark and Weigh-in Support

Your cellular Lark scale automatically syncs with your Lark coach - no wifi needed!

Lark shows your progress and milestones

Lark can help you remember to weigh!

  • Go to Lark Settings for reminders to do your weigh-in!
  • Toggle ON reminders to weigh in
  • Set day and time for reminders

Lark Customer Support is here to help! https://support.lark.com/hc/en-us

Weight Change: Is It from a Change in Body Fat?

A pound of fat equals about 3,500 calories. An additional 3,500 calories over your regular needs can lead to a gain of 1 pound of fat. 

  • 4 bagels and a jar of peanut butter
  • 12 tacos and 12 cans of soda
  • 8 slices of cheesecake

You’re not likely to eat 3,500 extra calories without knowing!

Burning off an additional 3,500 compared to what you consume can lead to loss of 1 pound of fat. That’s like running 35 miles!

You’re not likely to run 35 extra miles without knowing!

Immediate Fluctuations: Food and Beverage Consumption

When you eat a meal, you’re putting food and beverages in your stomach. Your body weight on the scale goes up! For example, consider this breakfast. 

  • 2 eggs
  • A sliced tomato
  • A bowl of oatmeal
  • An apple
  • A mug of coffee

It weighs about 3 lbs! If you weigh yourself after eating that breakfast, the scale will show about 3 lb more than it did if you weighed yourself before eating that breakfast. The change of 3 lb is not due to a gain of body fat! It’s due to the breakfast being in your stomach. 

Dehydration (Lack of Water) Can Lead to Fluctuations from Water Weight

To estimate water lost through sweat during a workout:

  • Weigh yourself before the workout.
  • Weigh yourself after the workout. 
  • The difference between those two values is close to the amount of water you lost during the workout!

If you experience dehydration, your body weight can go down quickly. Then, your body holds onto water to try to stay in balance. Your body weight might go up once you’re hydrated again!

…Your body holds onto extra water to keep sodium to 350-700mg per lb…

Excess Sodium Consumption Can Lead to Fluctuations from Water Weight

When you consume excess sodium, some of the extra sodium is excreted quickly. But some of the extra sodium can stay in your body. For every extra 350-700 mg of sodium in your body, your body needs an extra pound of water. And that extra water shows up on the scale!

Here are some examples of how much water retention sodium might cause.

Food Item Sodium Content Possible Water Weight
10-ounce can of chicken noodle soup 2,200 mg 4+ lb
Medium burger and medium fries 1,300 mg 2+ lb
Sandwich (turkey, cheese, sliced bread) 1,000 mg 1.5+ lb

Extra Carbohydrate or Calorie Consumption Can Lead to Fluctuations from Water Weight

Most extra “energy” (“calories”) is stored as body fat, but your body also stores some carbohydrates in the form of glycogen. Liver and muscles can store glycogen (carbohydrates). Muscles may use glycogen during exercise, and liver can break down glycogen and release it as sugar into the bloodstream when you haven’t eaten in a while. 

Your body can store about 400-500 extra grams of carbohydrates - or about 1 pound. Each 1 gram of glycogen can hold 3-4 grams of water! Extra calorie or carbohydrate consumption can increase water retention (and weight)

Have you ever had a “last cheat meal” before starting a “diet?” The meal may maximize glycogen (big water weight gain). The next few days can deplete glycogen (big water weight loss). 

“Carb loading” before a marathon or other endurance event: elite athletes can “gain” 10 lb in a few days - but most of that weight comes from water. It’s not body fat!

More Reasons for Fluctuations from Water Weight!

Water weight can change for many reasons! Here are some common ones. 

  • Stress and stress hormones - cortisol can increase water retention in your body. 
  • Sleep deprivation can lead to weight bump due to water retention. 
  • Alcohol consumption can lead to dehydration, which leads your body to retain water in response. 
  • An illness/infection can lead to dehydration and a lower weight, or stress and higher weight from water retention. 
  • Many women notice weight fluctuations related to their menstrual cycles.
  • Some medications affect water in your body. 

Your Scale Response Action Plan

How can you best respond when the scale gives you information? Consider why the scale may be up or down. 

  • Weigh-in conditions: Did you eat before you weighed in? Did you go to the bathroom? What were you wearing?
  • Yesterday’s consumption: Did you eat more or less salt, calories, or carbohydrates than usual? Have you been hydrating properly? Are you ill?
  • The past week: Have you been managing stress and sleeping well? Are you on any new medications? 
  • The past 2-4 weeks: Has a higher weight become a trend? If your “high” values are higher, and your “low” values are higher, you may be seeing an increase in body fat, not just water weight. 

Think about your possible actions, when your weight is changing, as a safety net. These tips can help. 

  • Eat well
  • Manage stress
  • Sleep more
  • Drink water
  • Get moving

Remember to contact your provider if you have concerns about your health or weight. 

Webinar Key Takeaways

Daily fluctuations don’t represent major body fat changes.

Use your scale for motivation and information - it’s there for you!

The “usual” healthy lifestyle choices usually work - remember your safety net!

Health Coach Q & A

What links should I know about? 

Lark is here to help!

Lark Customer Support!

https://support.lark.com/hc/en-us/requests/new

Hydration Worksheet

www.lark.com/resources/lark-hydration-worksheet  

Facebook page for DPP

https://www.facebook.com/groups/larkdpp

Lark blog

https://www.lark.com/blog

Lark recipes

https://www.lark.com/resource-type/recipe

Email a Lark coach with questions or to make an appointment

coaching@lark.com

https://app.acuityscheduling.com/schedule.php?owner=21319234

I would love to hear about changes in your gut biome

Great question! Your gut biome can affect the number on the scale. 

Some bacteria in your gut eat fiber from foods like fruits, vegetables, beans, and nuts. The fiber fuels them so they can do their job and support digestion. Without enough bacteria (and not enough fiber), it’s easier to get constipated. The scale can go up. 

Here are some tips for supporting your gut microbiome.

Variety. Try to eat lots of different types of plants every week (fruits, veggies, nuts, seeds). 

Probiotics: Foods like yogurt with active cultures can add new healthy bacteria to your gut. 

Hydration: Your gut needs water to move things along. If you are dehydrated, your gut slows down, and the scale goes up.

Are there tricks in getting the full 8 glasses of water in?

Yes! It’s important to drink at least 8 glasses of water or other low-calorie, hydrating fluids, to prevent dehydration! Here are several tips regarding what to drink, how to drink, how to drink more, and ways to track. 

https://www.lark.com/live-coaching-webinars/hydrate-and-thrive-why-water-is-the-most-important-nutrient-and-how-you-can-get-enough

https://www.lark.com/resources/5-tricks-to-drink-more-water-to-help-you-lose-weight

Can you give quick snack ideas?

Absolutely! Let’s aim for snacks that are:

  • Portion-controlled (not too big!)
  • Have fiber and/or protein (filling!)
  • Aren’t too high in sugar or sodium (so the scale won’t jump tomorrow!)
  • Are quick and taste good!

It’s possible!

Here are some ideas. 

https://www.lark.com/resources/printable-healthy-snack-list

https://www.lark.com/resources/40-healthy-snacks-for-weight-loss

https://www.lark.com/resources/easy-low-carb-snacks-your-ultimate-grab-and-go-guide-healthy-and-keto-friendly

Sea salt here and Sea salt there... can you confirm salt is salt? Is pink Himalayan salt any better?

Salt is most definitely salt (at least when talking about nutrition - there are other types of salt when you’re in a chemistry lab!). Salt is 98-99% sodium chloride, whether it’s sea salt, Himalayan salt, or rock salt from a salt mine. 

Your body recognizes salt as salt: sodium chloride. 

Salt is 98-99% sodium chloride. The other 1% can be other minerals. For example, sea salt comes from evaporated salt water, such as from the ocean. It may have minerals like magnesium, potassium, or calcium. It’s important to understand that these minerals are present in tiny amounts. Consuming sea salt instead of salt from a salt mine will not affect your overall nutritional status. 

No matter which salt you choose to consume, the scale will react the same way. Whichever salt you choose to consume, it’s usually best to think about using less of it if you normally consume more than recommended amounts of salt.

Does standing at my desk for at least eight hours per day count as non-sedentary?

Great question! It might!

Standing is probably better than sitting, metabolically. You use more muscles standing than sitting. 

However, it’s also important to move a bit. When you’re standing, consider shifting your weight around, bending your knees to do squats, or marching in place. Just like when you’re sitting, it’s good to break up time that you’re not moving with some time that you spend moving. Aim to move lightly for 2-4 minutes per hour - think marching in place, taking a phone call on a walk, doing lunges and squats, or using light weights. 

It’s also important to remember that breaking up sedentary time is in addition to, not instead of, the goals of at least 150 minutes per week of moderate to vigorous physical activity and 2-3 times per week of muscle-strengthening exercises. 

OUR next live webinar

411 on Fiber: Your Secret for Steady Energy & Weight Loss

April 1, 2026 12:30 PM
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