Snacks and Your Goals: Navigating Smart Choices for Weight Loss and Wellness

July 16, 2025
Summary
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Summary

Meal and Snack Patterns in the U.S.

How do you compare to other Americans?

Among American adults:

  • 58% have 3 meals a day
  • 35% have 2 meals a day
  • 20-25% have 1 snack a day
  • 20-25% have 2 snacks a day
  • Over 90% report snacking at least once most days

This is according to data from the USDA and CDC: NHANES: What We Eat in American (WWEIA)

What’s a Snack?

There isn’t a standard definition of a “snack.” Here are some ways to define it.

  • By choice of which food(s) and/or beverage(s) are consumed: A snack is “consumption of a ‘snack food’”
  • By timing or amount: A snack is an “eating occasion that’s not a meal (breakfast, brunch, lunch, dinner, supper)”
  • By location or circumstance: A snack is “eating while standing or away from table”

Snack Nutritional Value

On a per-calorie basis compared to meals, snacks tend to have more:

  • Carbohydrates
  • Sugar
  • Sodium
  • Calcium

And less:

  • Protein
  • Fiber
  • Fat

This is according to data from the USDA and CDC: NHANES: What We Eat in America (WWEIA)

Cereal, chips, crackers, and fruit-flavored, sugar-sweetened yogurt are examples. 

Should You Snack? US and International Snack Recommendations

The US Dietary Guidelines don’t have a prescriptive recommendation for snacks. If you do snack, the Dietary Guidelines suggest that you: 

  • Use snacks to increase consumption of fruits and other whole foods
  • Use snacks to increase consumption of dairy products
  • Plan snacks so you can make healthier choices and have improved weight control

The Dietary Guidelines also provide examples of snacks: 

  • Air-popped popcorn
  • Greek yogurt with peaches
  • Carrot sticks and hummus
  • Apple slices

Here are some examples of recommendations from other countries based on their guidelines. 

Foods to choose: 

  • Brazil: nuts, dairy, fruit
  • Australia: legumes, nuts, seeds
  • Canada: fruit
  • England: dried fruit in the evening
  • France: yogurt, milk, fruit, fruit juice, vegetables, bread with butter or jam
  • Greece: nuts, seeds, fruit
  • Greenland: Fruit or vegetable, crisp bread, dried fish
  • Switzerland: fruit, vegetables, cheese, whole-grain breads, yogurt, milk, nuts

Additional Tips

  • Brazil, Greenland, Nordic: snacking is discouraged or should be limited
  • Canada: Yogurt (women of childbearing age)
  • Switzerland: limit sweets and fatty, salty foods
  • Canada: limit salty snacks

Each of the countries listed above has a lower obesity rate than in the U.S.

Common Reasons for Snacking

These are some common reasons for snacking, and tips for making the most of your snacks. 

Hunger

  • Regular meals and snacks make hunger more predictable
  • Plan snacks ahead of time to make sure they are filling within calorie goals
  • Assess hunger before eating
  • Choose foods with more filling nutrients like protein and fiber

Nutrition

  • Snacks can complement and supplement nutrition from meals 
  • Fiber, protein, and calcium
  • Vegetables, legumes, fruit, tuna, reduced-fat dairy products
  • Quick tip: “snack foods” are unlikely to fill in your gaps!

Cravings

  • Prepare a substitute that is healthier but satisfies the desire
  • Enjoy a little
  • Plan a small amount regularly or ahead of time
  • Have some raw vegetables and water first
  • Slow down and sit down
  • Select higher-fiber and protein foods to stabilize blood sugar

Stress and Emotional Eating

  • Plan activities to prevent boredom and mindless eating
  • Sit down before eating
  • Integrate stress management strategies into daily life
  • Plan and practice strategies to manage emotions appropriately in the moment

Social and Environmental Cues

  • Have a healthy swap ready
  • Is it habit or hunger?
  • Avoid predictable triggers: go a different route, put snack foods at the back of the pantry or fridge

Planning snacks

When possible, plan snacks ahead of time so you can always have healthy foods available. 

You can also look at food groups to plan snacks. Here are components you can consider.

Category Sample Foods
Non-Starchy Vegetables
  • Carrot sticks or baby carrots
  • Celery or cucumber sticks
  • Broccoli or cauliflower florets
  • Snap or snow peas
Lean Proteins
  • ½ cup of cooked beans, tofu, or low-fat cottage cheese
  • 3 ounces of chicken, turkey, shrimp, tuna, or other fish
  • 1 ounce of low-fat cheese
  • 1 hard-boiled egg
High-Fiber Carbohydrates
  • 1 slice of whole-grain bread, ½ whole-grain English muffin
  • ½ cup cooked whole grain
  • 2 cups popcorn, 1 oz whole-grain crackers
  • 1 potato, ½ cup yam, corn, peas
  • 1 small apple, ¾ cup berries, 2 tangerines, or other fruit
Healthy Fats
  • ½ ounce of nuts
  • 2 teaspoons of oil
  • ¼ avocado
  • 2 tablespoons of vinaigrette
  • 2 tablespoons of hummus
  • 1 tablespoon peanut butter

Here are some sample snacks.

  • Whole-grain pasta salad with vegetables and vinaigrette
  • Whole-grain bread wtih eggplant spread
  • Tuna salad on whole-grain crackers
  • Pear with goat cheese

Here are some sample low-carb snacks.

  • Chicken or shrimp skewers with vegetables
  • Baked kale chips with olive oil and parmesan cheese
  • Cottage cheese with vegetables and seeds

You can plan your snacks using calorie counts according to how many calories you have left in the day after accounting for meals. Here are some sample patterns for a 2,000-calorie diet.

  • 3 meals, no snacks: 600-700 calories per meal
  • 3 meals, 2 snacks: 400-500 calories per meal, 200-300 calories per snack
  • 2 meals, 4 snacks: 500-600 calories per meal, 200-300 calories per snack

Make Snacks Work for You

Eat slowly and mindfully so you get full when you snack. It takes 20 minutes to feel full, so try eating more slowly to give yourself time to register fullness. 

Sit down when you eat your snack. This helps you plan what you’re eating. It also helps you stay aware of what you’re consuming. In addition, sitting down lets you focus on, and enjoy, your snack so it’s more satisfying. 

Here are some options you may find in convenience stores and fast food joints.

  • Raw vegetables like carrots or celery sticks
  • Side salads or salads with grilled chicken and light dressing
  • Oatmeal or whole-grain cereal
  • Fresh fruit or fruit cup
  • Yogurt or yogurt parfait

Health Coach Q & A

What links should I know about? 

Lark is here to help!

Lark Customer Support!

https://support.lark.com/hc/en-us/requests/new

Facebook page for DPP

https://www.facebook.com/groups/larkdpp

Lark blog

https://www.lark.com/blog

Lark recipes

https://www.lark.com/resource-type/recipe

Email a Lark coach with questions or to make an appointment

coaching@lark.com

https://app.acuityscheduling.com/schedule.php?owner=21319234

Printable Healthy Snack List

https://www.lark.com/resources/printable-healthy-snack-list

I need ideas for a good snack! I have allergies to mammalian products & dairy, egg whites & peanuts.  Help!

Good question. It sounds like you need to avoid red meat, dairy, eggs, and peanuts. Here are some possible foods to consider including. 

  • Cooked or raw vegetables
  • Lean proteins like tuna, skinless chicken, ground turkey, beans, lentils, and tofu
  • Healthy fat sources like olive oil, avocado, vinaigrette, seeds, and nuts
  • Fresh or frozen fruit
  • Whole grains like oatmeal, brown rice cake, whole-grain cereal, and whole-grain crackers
  • Starchy vegetables like potatoes, sweet potatoes, corn, butternut squash, and peas

Here are some snack ideas.

  • Chicken wrap on a whole-grain tortilla with sprouts, tomatoes, or other vegetables
  • Green salad with seeds and vinaigrette
  • Sliced avocado with fat-free refried beans
  • Vegetables or whole-grain crackers with salsa
  • Berries and nuts
  • Fresh corn off the cob mixed with seasoned cooked lean ground turkey

I have an allergy to any artificial sweeteners. I need help with drinks.

Water is always the best choice. It’s calorie-free, free, and convenient. You can always infuse it with natural flavors like these. 

  • Cucumber and mint leaves
  • Lemon or lime slices
  • Strawberry slices
  • Peach slices
  • Ginger slices
  • Basil leaves

Hot or iced herbal tea is another good choice. Examples include peppermint, chamomile, hibiscus, ginger, or fruit-flavored herbal teas. Brew it from a bag or powder, or if you’re purchasing it ready-made, check that there are no added sweeteners. 

Sparkling water that’s not sweetened can be another good choice. 

Black coffee, black or green tea, and low-sodium broth are also hydrating. 

Should you snack?

Here's an answer to the question "Should you snack?" tailored for a prediabetes webinar audience focused on weight loss and activity through healthy lifestyle changes:

"Should you snack? That's a fantastic question, and the answer, like many things in nutrition, really **depends on your individual needs, desires, and lifestyle.**

For some people, strategically planned snacks can be incredibly beneficial. If you find yourself getting overly hungry between meals, a healthy snack can prevent you from overeating at your next main meal. For those managing prediabetes, small, balanced snacks can help stabilize blood sugar levels throughout the day, preventing sharp spikes and drops. If you're active, a snack before or after a workout can provide energy or aid in recovery. It can also be a great way to incorporate more nutrient-dense foods into your day, like fruits, vegetables, and healthy fats, which are often overlooked at main meals.

However, for others, snacking might not be necessary or even helpful. If you're consistently satisfied between your main meals, or if you find that snacking leads to mindless eating or consuming extra calories without realizing it, then skipping snacks might be the better approach for your weight management goals. Sometimes, a long stretch between meals can actually help your body tap into fat stores for energy.

**So, how do you decide?**

* **Listen to your body:** Are you truly hungry, or is it boredom, stress, or habit?

* **Consider your meal timing:** Are your main meals balanced and spaced out enough to keep you satisfied?

* **Assess your activity level:** Do you need extra fuel for workouts or recovery?

* **Evaluate your blood sugar control:** Do you find that regular small meals/snacks help maintain more stable blood glucose?

If you choose to snack, make it a mindful and deliberate choice, focusing on nutrient-dense options that support your prediabetes management and weight loss goals, rather than just grabbing whatever is convenient."

Suggestions to make yogurt taste sweeter, not fruit. I crave sweets and carbs, cheesecake, bread, snack cakes. I have tried several yogurts to try to get protein up and I struggle with liking it

It is great that you’re thinking about your nutrition and trying to get a healthy food like yogurt taste sweeter naturally. It can be a tart food that takes an acquired taste! One tip is to try Greek yogurt, since it’s less tart than regular plain yogurt.

Here are a few more ideas to add to your yogurt.

  • Vanilla extract or almond extract
  • Cinnamon or nutmeg
  • Sugar-free syrups (if your healthcare provider approves)
  • A natural calorie-free sweetener (if your healthcare provider approves) like stevia or monk fruit

If your goal is to get protein up, there are plenty of options that don’t involve yogurt. Here are some ideas. 

  • Cottage cheese
  • Low-fat cheese like cheddar or mozzarella
  • Milk
  • Roasted chickpeas
  • Protein powders if you like shakes; just choose one that’s low in sugar, and consider looking for one that has fiber

To make cottage cheese sweeter, consider blending it with pureed watermelon or mango.

For sweet cravings, brown rice cakes and oatmeal can be healthy options. 

2.  **Choose Plain Cottage Cheese:** Make sure you're using plain, unsweetened cottage cheese (low-fat or fat-free is usually preferred for weight loss goals). Avoid flavored cottage cheeses, as they often have added sugars.

Any plans for Apple Watch users. I dont wear a fitbit. 

Here are some tips for using your Apple Watch with Lark. 

https://support.lark.com/hc/en-us/articles/360046687612-Can-Lark-read-my-activity-data-from-Garmin-or-other-wearable-devices

Please feel free to open a ticket with Lark Customer Support for more help!

https://support.lark.com/hc/en-us/requests/new

is there a pedometer that works with the lark program, not a fit bit or smart watch.

Great question! If you have a device that syncs with Lark, here are some tips. 

https://support.lark.com/hc/en-us/articles/360000689087-How-do-I-add-my-activity-tracker-steps-to-Lark

Otherwise, you can use a pedometer and manually add your steps from the pedometer to Lark. Here are the steps. 

https://support.lark.com/hc/en-us/articles/360000689147-How-do-I-manually-add-activity

How do I come back from or counter from a good red velvet cake from Chicken Salad Chick?

It’s common to enjoy a treat! The most important thing is to think of it as an occasional treat in the middle of many healthy choices, and not as a failure that causes you to stop making healthy choices. Here are some tips for coming back.

The best way to get over it is to put it in the past. It happened, and now it’s over. Going back to your regular, healthy choices can soon turn the cake into a distant memory. There’s no reason to beat yourself up over it. The only way the cake can make a significant impact on your weight loss journey is if you let it trigger a string of unhealthy choices. 

Another way to feel better is to be active. Physical activity quickly lowers blood sugar, so it’s a great way of supporting your body’s efforts to process the cake. Plus, physical activity boosts mood and can make you feel more confident, which can lead to a string of healthy choices. 

Next, consider which nutrients your body may be craving. Protein and fiber can be helpful, so you might consider some meals like egg whites with vegetables and some avocado slices, a green salad with tuna and vinaigrette dressing, or a chicken stir fry with vegetables, cashew slices, and brown rice.

Drink plenty of water. It’s calorie-free, and it helps keep you feeling full.

Once you feel ready, think about what you might do next time in this type of situation. Might you try having a smaller portion, such as splitting the cake with a few friends? Is there another treat you’d enjoy, like a cookie, that’s smaller? If you were just eating it to be sociable, could you have fruit and coffee instead of red velvet cake?

It’s great that you’re thinking about this, and you’re ready to get back on track!

Is it ok if you don't snack?

Great question! So many Americans snack that it’s natural to wonder if you have to snack, but you don’t have to! You can be just as healthy eating only meals, no snacks, if that’s what works for you. 

Whether or not you snack, just think about whether you’re hitting these goals.

  • Managing hunger within your calorie limits
  • Managing weight according to your goals
  • Achieving goals for various food groups like vegetables, lean proteins, and whole grains, for example
  • Getting enough nutrients like calcium, fiber, iron, and potassium
  • Feeling relatively stable energy throughout the day

can you send a printable page of healthy snack ideas... it would be good to keep on the fridge

Sure, here’s one

I can't eat raw veggies what do you suggest?

That’s a great question. Many people struggle with raw vegetables for various reasons like texture, digestive comfort, or taste. It is good that you still want to eat your vegetables, and the good news is that you can cook them and get plenty of benefits. They are still low in calories and high in fiber and other nutrients. 

Here are some ideas. 

  • Roasted vegetable bites: toss small pieces of broccoli, cauliflower, green beans, asparagus, carrots, bell peppers, or zucchini with a small amount of olive oil, herbs and spices, and balsamic vinegar or lemon juice. Roast them until tender. 
  • Steamed vegetable snacks: steam any types of vegetables. Add your choices of parmesan cheese, dried Italian herbs, fresh mint or cilantro, or vinaigrette dressing.
  • Vegetable purees and dips: cook your choice of vegetables. Bell pepper, butternut squash, carrots, or broccoli florets are good choices. Puree them with broth, lemon juice, and seasonings. You can also add shredded low-fat cheese, a small amount of crumbled feta or shaved parmesan, or pureed beans for protein and nutrients. Enjoy them with whole-grain crackers or pita chips. 
  • Salads: Add 1 cup of cooked chopped vegetables to salad made with Greek yogurt and whole-grain pasta, egg whites, tuna, or chicken, as well as a drizzle of dressing.
  • Egg bites: saute vegetables in a pan, then divide them into greased muffin cups. Pour egg whites over them, and bake. Eat them as a snack.

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