Recipe

Caesar salad is simple and delicious, and one of the easiest gourmet dishes to turn into a healthy side dish or entree with fresh romaine, shaved Parmesan, homemade dressing, and your favorite protein

Enjoy soft and chewy oatmeal chocolate chip cookies made healthier with banana, peanut butter, and whole grains—perfect for a nutritious snack, dessert, or even breakfast on the go with some protein.

Enjoy crispy, homemade potato chips with less fat! Thinly sliced potatoes are seasoned and baked instead of fried for a guilt-free, crunchy snack perfect for parties and snacks with a healthy dip.

Enjoy creamy, satisfying mashed potatoes with a healthy twist! Made with Greek yogurt and olive oil instead of butter, this lighter version is flavorful, easy to make, and perfect for any meal or holi

Enjoy crispy, oven-baked fish fillets with a light, seasoned coating—no deep frying needed! High in protein and omega-3s, this easy recipe keeps it healthy while delivering great flavor and texture.

This pantry-friendly whole-grain pasta salad is zesty, protein-packed, and easy to customize. Made with tuna or salmon, olives, and veggies, it's a quick, heart-healthy meal that you can make ahead.

This heart-healthy, plant-based succotash swaps butter for olive oil and has fiber, antioxidants, and protein. Use this flavorful blend of corn, lima beans, and veggies as an entree or side.

Try these flavorful portobello burgers for a healthy, meatless meal that's low-calories, low-carb, flavorful, and environmentally friendly. Marinate, grill, and serve on a whole-grain bun.

Ceviche is a simple, protein-packed dish with fresh fish or shrimp, cucumber, tomato, and onion. Add avocado for creaminess. It's low-carb, versatile, and perfect for a refreshing meal.

Overnight oats are a quick, nutritious meal with fiber, protein, and healthy fats from oats, nut butter, and blueberries. Vary it with nuts, seeds, fruits, spices, or protein powder for variety.

This ginger salmon dish is perfect for a healthy, flavorful meal, featuring heart-healthy omega-3s and a quick prep time. Serve with vegetables and a high-fiber carb or fruit for a balanced plate.

This carrot cucumber slaw combines sweet carrots and crisp cucumbers with Asian-inspired flavors. Pair it as a tangy vibrant side dish with fish or tofu, or make a whole-grain wrap or protein bowl

This vibrant edamame salad has a variety of flavors and textures. With plant-based protein, fiber, and heart-healthy fats, it's versatile. Vary it as you like, and use it as a side or a main course.

Warm and wholesome, this broccoli cheese casserole is completely adaptable. Keep it simple, or change up the spices, cheese, and add-ins. It's a nutritious choice.

Broccoli cheese casserole combines creamy cheese, tender veggies, and a crunchy topping. High in protein and fiber, it’s a comforting, low-fat dish with endless variations for any meal!

Broccoli with cheese sauce is a delicious way to enjoy high-fiber vegetables with protein and calcium. Customize with spices, cheese varieties, or additional veggies for a wholesome, satisfying dish!

Roasted cauliflower with vinaigrette is crisp, tender, tangy, and versatile. Customize with spices, cheese, or international flavors. Low-calorie, nutrient-rich, and a great side or main dish!

Pan-seared veggies are quick, crisp, and delicious. Cook with olive or grapeseed oil, and enjoy as a side or in salads, eggs, or pasta. Try carrots, broccoli, peppers, mushrooms, zucchini, and more.

Stuffed bell peppers with quinoa, garbanzos, and veggies are a colorful, plant-based meal. Add tahini sauce, feta, or swap fillings for variety. Perfect for weeknight dinners or parties!

Roasted garbanzo beans are a crunchy, healthy snack with fiber, protein, and healthy fats. Season with ranch, barbecue, or lemon pepper for variety. Great alone as snacks, or on salads.

Blackened shrimp with pineapple salsa is sweet, smoky, and spicy—a quick, healthy meal under 220 calories. Serve solo, on a salad, or with whole grains for variety.

Baked tilapia with spinach is a light and flavorful dish for weight-loss and health goals within your lifestyle. Bold Creole spices season the fish and complement savory spinach baked in one pan.

Cranberry turkey meatballs make for a healthy and festive holiday dish, combining lean turkey, whole-grain breadcrumbs, and a tangy cranberry sauce sweetened naturally with apples and applesauce.

Authentic Greek salad combines fresh vegetables, feta cheese, olives, and oregano, dressed with olive oil and vinegar. It's simple, delicious, and nutritious with fiber, protein, and healthy fats.

American Chop Suey is a hearty one-pot meal combining ground meat, pasta, vegetables, and tomato sauce. This version uses lean turkey, whole-grain pasta, and extra veggies for a healthy twist.

This Turkish lentil soup balances spiced, earthy, and bright flavors with a creamy texture. With fiber, protein, and antioxidants, it’s easy, healthy and cost-effective. Serve it for lunch orr dinner.

Start your day with a nutritious breakfast bowl! With protein, fiber, antioxidants, and customizable ingredients, it keeps you full, energized, and on track with your health and weight loss goals.

Creamy broccoli soup stars broccoli and is a dairy-free twist with potato, low-sodium broth, and almond milk. It's low-calorie, nutritious, and customizable with cheese, herbs, seeds, or croutons.

Shirazi Salad combines cucumbers, tomatoes, red onion, olive oil, and mint for a refreshing, 50-calorie Mediterranean side dish, good on its own or paired with lean proteins or whole grains.

This creamy potato egg salad blends Greek yogurt, light mayo, and eggs for a protein-rich, tangy side dish with 220 calories per serving. It's ideal for potlucks or weekday meals!

Swap potatoes for turnips in this low-carb German-inspired "potato" salad with a tangy mustard dressing, parsley garnish, and just 100 calories per serving. Serve it warm or chilled!

This healthier version of cream potato salad combines red or white potatoes with Greek yogurt, olive oil, and fresh vegetables. You can make it in advance for everyday meals, picnics, or potlucks.

Amba is a quick, tangy mango-based Middle Eastern condiment with spices and lemon. Serve it on sabich, sandwiches, salads, burgers, roasted veggies, or eggs. Store in the fridge for up to a week.

Sabich is a flavorful Israeli street food with eggplant, salad, tahini, and eggs on whole-grain pita. Add amba or, mango for sweetness. For a low-carb option, make it a flavorful Mediterranean bowl.

Pesto is a versatile, no-cook Italian sauce blending basil, olive oil, Parmesan, pine nuts, and garlic. It enhances salads, veggies, proteins, pizza, and more. Vary it with herbs, nuts, or cheeses

Nicoise salad is a balanced French dish with veggies, tuna, eggs, potatoes, olives, and a tangy dressing. Variations include low-carb, low-sodium, or simple swaps. It's easy and elegant for any meal.

Enjoy a healthier take on a comforting breakfast classic with baked whole-wheat French toast. High in protein, fiber, and whole grains, it’s a satisfying start to the day. Add sweet or savory toppings

Make taco night healthy and delicious with these fish tacos topped with zesty slaw, creamy avocado crema, and vibrant pico de gallo! Other options are black bean, salmon, shrimp, and chicken. Enjoy!

Caprese salad is a simple and healthy classic with ripe tomatoes, fresh basil, creamy mozzarella, and olive oil. Try it as skewers, over arugula, or in a grain salad for tasty variations!

Enjoy this healthier chicken fried rice! Made with cauliflower rice, it’s low-carb and high in protein. Choose colorful vegetables. Try shrimp or tofu, too. Garnish with cilantro or green onions.

Enjoy a healthier tuna melt! Use whole-grain bread, low-fat tuna salad, and your favorite cheese. Try bell peppers or sweet potato slices for low-carb alternatives. It's a quick and comforting lunch.

Enjoy a lighter Mediterranean egg salad with herbs, feta, olives, and olive oil. High in protein, low in carbs, and good in wraps, sandwiches, or bowls, make it ahead of time to let flavors develop.

Chicken Alfredo gets a healthy twist with whole-grain pasta, Greek yogurt, and almond milk. With protein and flavor, it’s a lighter take on the creamy classic. Serve with vegetables for balance.

These tuna cakes are a nutritious, budget-friendly way to enjoy heart-healthy omega-3 fats, offering high protein and different textures from zucchini, peppers, and carrots.

Charcuterie boards are a popular, stress-free way to serve guests. With healthy proteins, cheeses, and seasonal fruits and vegetables, they offer customizable options for everyone to enjoy.

Peanut Butter Energy Bites are simple, natural, and freezer-friendly snacks. With whole grains and fiber, they offer a quick energy boost but are calorie-dense—enjoy in mindful portions!

These baked potato wedges deliver crispy satisfaction with less fat than fries. Customize the seasoning for a perfect side or snack! Great with burgers or as part of a sheet pan meal.

Herb-crusted fish combines zesty lemon, Dijon, and herbs for a flavorful, crispy coating. It's a healthy, protein-packed dish for weeknights. Serve leftovers in wraps and salads!

A leftover turkey or chicken frittata is protein-packed, versatile, and perfect for breakfast or any meal. Customize with veggies, herbs, or cheese for a healthy, low-carb dish that's easy to make!

These colorful roll-ups combine creamy cottage cheese, chicken or tuna, and vibrant veggies in a whole-grain tortilla. Serve them for lunch, snack, or parties for a healthy option.

This cabbage slaw has tender leftover chicken and sweet, crunchy cabbage with a tangy, lightly sweetened dressing. It also has ginger, sesame seeds, low-sodium soy sauce, and lime juice for flavor.