Recipe

Whipped butternut squash is a creamy, naturally sweet side dish made healthier with olive oil, less sugar, and seasonal spices. Perfect for holidays or anytime, it's nutritious and simple to prepare!

This crustless quiche is high in protein, low in fat and carbs, and packed with veggies. Customize with your favorite ingredients and enjoy for any meal, served alone or with sides!

Make low-sugar cranberry sauce with fresh cranberries, orange juice, and optional maple syrup. Add spices or nuts for variety, and use as a topping, side, or spread for holiday meals!

Enjoy crispy, healthier latkes with less oil. Swap potatoes for sweet potatoes or zucchini for variety. Top with Greek yogurt, smoked salmon, or poached eggs. Bake instead of frying for less cleanup.

Coat chicken with a flavorful Parmesan whole-grain breadcrumb mixture and bake it in marinara sauce with vegetables and melted mozzarella. It's healthy and high in protein and fiber.

This homemade granola is a lower-sugar, nutrient-dense option made with oats, walnuts, sunflower seeds, flaxseeds, and natural sweeteners. It's a great addition to breakfast, snacks, or desserts.

This creamy pumpkin banana yogurt combines pumpkin, banana, and spices for a nutritious, fall-inspired treat. It’s a delicious, wholesome breakfast, snack, or dessert with protein and fiber.

This autumn-inspired sandwich has sweet and creamy squash, savory hearty turkey, peppery crunchy arugula, and nutritious whole grains. It's balanced and delicious.

This aqua fresca is naturally refreshing and sweet with cantaloupe and lime, and water. It's hydrating, low-calorie, and rich in vitamins A and C. Add mint, coconut, or other fruit as desired.

Fruit salad is a healthy, refreshing treat with a variety of flavors and textures. Mix seasonal or frozen fruits, add nuts or zest for extra flavor, and enjoy as a snack, dessert, or meal addition.

A side salad can make any meal healthier and more filling. Start with greens, add veggies, nuts, or cheese for flavor, and top with a light dressing. Pair it with any entrée for a nutritious boost.

This lower-sugar, whole-grain carrot cake is moist and spiced with cinnamon and nutmeg. It has olive oil and high-protein frosting, making it a healthier treat with great flavor and texture. Enjoy!

Stuffed mushrooms are pretty, delicious, and versatile. With heart-healthy olive oil, whole-grain breadcrumbs, spinach, and parmesan, they’re perfect as appetizers or a main dish for family or guests.

Indulge your sweet tooth with cocoa-dusted nuts—only 4g added sugar per serving! Packed with heart-healthy fats, fiber, and protein, they’re perfect for snacks, desserts, or gifting in a festive jar.

Enjoy spiced nuts your way as snacks, salad toppers, or party treats. Choose savory, spicy, or sweet blends like chili lime herb, wasabi, or cinnamon spice. Heart-healthy fats, protein, and fiber!

Enjoy a sizzling plate of healthy fajitas packed with protein and veggies! Choose chicken, shrimp, or salmon with bell peppers, onions, and spices. Serve in whole-grain tortillas or enjoy “naked” with

This quick recipe baked chicken and your favorite vegetables tossed in olive oil, lemon juice, garlic, and herbs. It's perfect for busy weeknights, with options for swaps and low-carb variations.

Cool off with a low-calorie watermelon lemonade mocktail by blending sweet watermelon, tart lemon juice, and a hint of stevia for a refreshing, antioxidant-packed summer treat.

This make-ahead Mediterranean couscous salad has garbanzo beans, vegetables, herbs, feta, and olive oil. It's balanced with fiber, healthy fat, and plant-based protein. It's an easy and delicious meal

This refreshing, low-calorie mojito mocktail with lime, mint, and sparkling water is naturally sweetened. It can keep you cool and hydrated without added sugar—great for any occasion!

Stuffed squash makes for a nutritious, flavorful, and visually appealing dish that's simple to prepare. Use black beans, onions, and spices, and vary it as you like with cheese, cilantro, and more.

This squash and black bean soup combines pantry staples and fresh veggies for a hearty, flavorful meal with fiber and protein, it’s perfect for lunch or dinner. Garnish as desired!

Swap traditional butternut squash soup for this creamy, low-fat version. Packed with nutrients and no added sugars, it’s versatile and easy to make. Blend roasted squash, carrots, broth, and milk!

Butternut squash is a nutrient-rich starchy vegetable with fiber, vitamin A, and potassium. Roast it with olive oil and spices for a naturally sweet, delicious side dish, salad topping, or bowl base!

This high-protein breakfast of scrambled egg and egg whites with roasted tomatoes has 190 calories, healthy fats, and fiber. Perfect alone or paired with avocado toast, fruit, or beans.

This grapefruit lime mocktail is a refreshing, low-calorie drink with crisp citrus flavor and a bubbly finish. Serve it at brunch or anytime on its own or with a light snack or healthy meal.

A refreshing margarita mocktail with tangy lime, sweet orange, and honey or pineapple juice. Lower in calories and high in vitamin C, it's a festive, non-alcoholic twist on the classic drink.

These veggie burgers have plant-based protein, fiber, and heart-healthy fats from black beans, mushrooms, walnuts, and brown rice. More vegetables add nutrients, and spices season to suit your tastes.

Make healthy banana bread with less sugar, whole grains, and healthy fats. Bake as a loaf or muffins for portion control. Enjoy with peanut butter, fruit spread, or cottage cheese for added protein.

This Mediterranean balsamic roast chicken is savory, herbal, and creamy with a sprinkle of feta cheese. Low-calorie and protein-rich, it’s perfect for balanced, everyday meals or special dinners.

Thai chicken salad with mango dressing has sweet, savory, and spicy flavors, as well as crunchy, soft, and creamy textures. This satisfying meal in a bowl has protein, fiber, and healthy fats. Enjoy!

Eating Mediterranean-style can be simple and delicious with recipes like this stir fry. Garbanzo beans, olive oil, vegetables, and herbs combine for a simple, balanced meal. Add fish or feta if wanted

This Bloody Mary mocktail has classic salty, spicy, and spicy flavors without alcohol. It can be a healthy addition to brunch. Garnish with celery, olives, lemon, or even shrimp or hard-boiled eggs.

Lighten up corn chowder with olive oil, almond milk, and Yukon potato instead of bacon and cream. It's comforting and good for weight loss. For variation, add spices or protein like chicken.

With fresh or slightly stale whole-grain bread, olive oil, and herbs, you can make croutons that are both nutritious and bursting with flavor. Toss them on salads or soups, or as a snack on their own

This easy stir fry is full of flavors as well as nutrients. It can keep you full with its fiber and protein, and your body will love the phytonutrients. Choose your favorite vegetables and protein.

Cream of mushroom soup gets a nutritious twist but is still comforting and satisfying with wholesome ingredients like mushrooms, milk, olive oil, and herbs. Serve with protein, cheese or whole grains.

Tomato soup is familiar, comforting, easy to make, and healthy with this recipe. Use canned or fresh tomatoes, olive oil, and seasonings to taste for the perfect pot of soup. Serve for lunch or dinner

Combine creamy almond milk with rich unsweetened cocoa for a low-sugar, high-satisfaction, cup of guilt-free cocoa. Use your preferred type of milk and add extra cocoa, vanilla, or cinnamon to taste.

Toss whole-grain pita bread wedges in olive oil and herbs, then toast them for a delightful snack or part of a meal. Dip them, spread them with cheese, or use them as a topping for soup or salad.

This almond milk latte is high in calcium, low in calories, and as creamy and delicious as you like. Keep it plain, or add cocoa, cinnamon, or other add-ins for a warming treat.

This parsnip salad combines sweet, crunchy, creamy, and savory elements for a nutritious meal. Select your favorite vegetables, greens, fruit, and protein, and a simple dressing brings it all together

Try baked parsnip chips as a low-fat, high-fiber snack or side instead of fatty potato chips or French fries. Swap any vegetables like carrots, radishes, or turnips. Choose your favorite spice blends.

This healthy corn salsa combines classic salsa ingredients like tomatoes and cilantro with sweet corn for extra crunch. Quick to prepare, it’s perfect as a dip or topping for various dishes!

Enjoy grain-free, gluten-free peanut butter sandwiches using fiber and antioxidant-rich sweet potato slices instead of bread. Experiment with nut butter, cheese, hummus, or chicken for a healthy meal.

Enjoy a lighter pumpkin pie with this recipe! It keeps the creamy texture and rich spices of classic pumpkin pie, adding a crunchy graham cracker base and whipped topping. It's guilt-free!

Mint pea dip is healthy and delicious. Enjoy the sweetness of peas and mint, acidity of lemon juice, and creamy textures from pureed vegetables. Add cheese or beans for extra protein and creaminess.

Spanish tortilla, a classic dish of eggs, potatoes, and onions, is simple and has protein, fiber, and potassium. This healthier recipe keeps fat low and adds egg whites for extra protein

This heart-healthy plantain soup is easy to prepare, freezer-friendly, and packed with fiber, vitamins, and minerals. Enjoy its savory flavor with a kick, complemented by lean protein or beans.

This low-carb shepherd's pie has lean ground turkey and a cauliflower topping. It's heart-healthy and weight-loss friendly with vegetables, protein, antioxidants, and savory and comforting flavors.

This quick and delicious soup blends wilting lettuce and frozen peas in a delicious and creamy soup. Use cottage cheese, tofu, chicken, or shrimp for protein, and count on this easy recipe to be a hit