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How You Can Snack Towards Your Health Goals

Natalie
Stein
August 19, 2025
Filling and tasty snacks are possible when you're chasing health goals!
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In this article: 

  • Healthy snacks can satisfy hunger between meals, provide essential nutrients, and support progress towards health and weight loss goals. 
  • A healthy snack fits into daily calorie goals, has filling nutrients like protein or fiber, and provides essential vitamins and minerals.
  • Choose nutrient-dense foods from one or more food groups to build nutritious snacks. 
  • Lark can help you choose healthier snacks and meals 24/7 to reach your weight loss and health goals. See if you may be eligible today.

Healthy snacks can satisfy hunger, sustain energy, and add to your daily nutrient totals. While so-called “snack foods” are often low in nutrients and high in calories, more nutritious foods can help you reach your weight and health goals if you choose to snack. Here’s what you should know about snacking, which foods to look for, and how to build snacks that meet your needs.

Most Americans Are Snackers

How do your meal and snack patterns compare to the typical American adult’s patterns? The USDA reports that 95% of Americans have at least one snack most days. Nearly half of American adults have one or two snacks daily. In addition, 58% of adults report having three meals daily, and 35% have two meals per day. 

Snacks provide 23% of daily calories, on average, but only 13% of protein. They tend to be higher in sugar and sodium than meals on a per-calorie basis, but they’re also more likely to provide higher amounts of calcium on a per-calorie basis. 

Defining “Snacks”

How do you know if an eating occasion is a meal or a snack? People define “snacks” in a variety of ways. Here are some common ways to distinguish snacks from meals. 

  • They don’t fit within a standard meal like breakfast, brunch, lunch, dinner, or supper
  • They consist of “snack foods” like chips, pretzels, crackers, cookies, and snack cakes
  • People eat them away from the table, such as in the car, standing up, or walking

What Can Healthy Snacks Do for You?

Healthy snacks can satisfy hunger between meals. They can help you maintain energy and blood sugar levels if they start to dip a couple of hours after a meal, but before it’s time for your next meal. With careful planning, snacks can allow for healthy eating with more flexibility when you’re on the go. 

As with meals, snacks can have other roles beyond fulfilling physiological needs. People can snack while socializing, to satisfy cravings, or respond to emotions like stress. 

What Makes a Healthy Snack

A healthy snack helps you meet your nutrient needs while staying within your calorie, carb, and fat limits. 

Calorie and Carb Counts for a Healthy Snack

If you’re calorie or carb-counting to lose weight or prevent weight gain, remember to count calories or carbohydrates from snacks, not just from meals. 

The amount of calories or carbs to include in your snack varies depending on your daily goals and how many meals and snacks you have per day. Here are some examples. 

Daily Calorie Goal Meals Snacks
1,200 calories per day 3 per day 2 per day
Estimated calories 250-350 per meal 100-200 calories per snack
1,600 calories per day 2 per day 2 per day
Estimated calories 350-500 calories per meal 100-300 calories per snack
1,600 calories per day 2 per day 4 per day
Estimated calories 400-500 calories per meal 150-250 calories per snack
2,000 calories per day 3 per day 3 per day
Estimated calories 400-600 calories per meal 100-300 calories per snack

Food Groups to Include in a Healthy Snack

Look for nutrient-dense foods for your snacks. Consider choosing 1-2 small portions of a food, plus as many raw vegetables as you like. Here are some nutritious foods within a variety of food groups. 

Food Group Examples
Vegetables
  • Carrot sticks or baby carrots
  • Celery or cucumber sticks
  • Broccoli or cauliflower florets
  • Spinach or other greens
  • Snap or snow peas
Lean Protein and Reduced-Fat Dairy
  • ½ cup of cooked beans, tofu, or low-fat cottage cheese
  • 3 ounces of chicken, turkey, shrimp, tuna, or other fish
  • 1 ounce of low-fat cheese
  • 1 hard-boiled egg
Fruit
  • 1 small apple, ¾ cup berries, 2 tangerines, or other fruit
Whole Grains and Starchy Vegetables
  • 1 slice of whole-grain bread, ½ whole-grain English muffin
  • ½ cup cooked brown rice or whole-grain pasta
  • 2 cups of air-popped popcorn or 1 ounce of whole-grain crackers
  • 1 small potato, ½ small sweet potato, ½ cup of corn or peas
Healthy Fats
  • ½ ounce nuts
  • 2 teaspoons of oil
  • ¼ avocado
  • 2 tablespoons of vinaigrette
  • 2 tablespoons of hummus
  • 1 tablespoon of peanut or almond butter

“Snack Foods” Can Be High-Calorie or Low-Nutrient

Watch out for snack foods that are high in calories and/or low in nutrients. Here are some examples of low-nutrient snacks that are less likely to keep you on your healthy eating plan. 

  • Savory, crunchy snacks like crackers, potato and tortilla chips, and cheese puffs
  • Sugar-sweetened snacks like cookies, snack cakes, fruit snacks, and candy
  • Ultra-processed foods like meat sticks and creamy dips
  • Fast foods like crispy chicken wraps, fries, and pizza

Keep these types of snacks as occasional treats so you can get more nutrients from your regular snacks. 

Building Smart Snacks: Examples

Here are some examples of nutritious snacks. You can adjust portions to meet your needs. 

  • Pasta salad with ½-1 cup of chopped vegetables like tomatoes, onion, zucchini, ½ cup of cooked whole-grain pasta, and 2 tablespoons of vinaigrette dressing
  • Bread with pureed eggplant spread with pureed eggplant with garlic and lemon juice, 2 teaspoons of olive oil, and 1 slice of whole-wheat bread
  • 1 cup of carrot sticks and 1 sweet potato in strips, baked in 2 teaspoons of olive oil
  • Pear slices with 1 ounce of goat cheese and ½ ounce of walnuts
  • 1 ounce of whole-grain crackers with 3 ounces of tuna
  • ½ cup of low-fat cottage cheese with ½ cup of chopped tomato and chopped parsley or mint

There are more snack ideas here, and here are some healthy snack recipes

Swapping Snacks

Here’s how you can make typical snacks healthier by changing portions and making simple swaps.

Original Snack Overhauled Snack
Large French fries
  • Small fries and ½ apple
½ cup of trail mix
  • ¼ cup of trail mix plus 2 cups of air-popped popcorn
  • ¼ cup of mixed nuts plus 1 cup of fruit
Potato or tortilla chips
  • Brown rice cakes or popcorn
  • Vegetables or baked kale chips
Queso, onion, or ranch dip
  • Salsa, bean dip, guacamole, or hummus
  • Cottage cheese or cottage cheese-based dip
Cheese and crackers
  • Baked kale chips and low-fat string cheese stick
  • Whole-grain crackers with low-fat cheese
Cookies
  • Fruit (optional peanut butter or almond butter)
  • Rice cakes
Candy bar
  • Dark chocolate and fruit

How Lark Can Help

Knowing which snacks to choose and how much to have can help you make more progress towards your goals. Lark can help you make more small changes to improve heart health, lose weight, and manage or prevent chronic conditions. Your Lark coach is available 24/7 for encouragement, nutrition and physical activity coaching, and habit tracking. Lark can help you make healthy choices and establish habits that fit into your lifestyle so you can lose weight and keep it off with or without GLP-1 medications. 

Click here to see if you may be eligible to join Lark today!

Calorie and nutrient information in meal plans and recipes are approximations. Please verify for accuracy. Please also verify information on ingredients, special diets, and allergens.

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