&noscript=1""/>

Five Food Swaps to Lower Your Blood Pressure

Natalie Stein
February 10, 2020
lower blood pressure diet

Hypertension, or high blood pressure, affects 1 in 3 Americans, and many more are at risk. While many factors affect blood pressure, what you eat is among the more influential. An eating plan modeled after the Dietary Approaches to Stop Hypertension (DASH) diet can lower blood pressure within just a couple of weeks. 

It does not take much to create a healthier diet, and here are just a few examples of simple food swaps that can make a difference. For more help, Lark for Hypertension can guide you towards following a personalized DASH-style diet and making other lifestyle choices that can help you lower blood pressure.

The following foods are examples that can affect blood pressure.

 1. Oatmeal for Honey Puffs


Benefits: more fiber and whole grains, and less sugar, sodium, and refined grains.

Many breakfast cereals often contain highly-processed refined grains and sugar:

  • Puffed wheat and rice
  • Corn pops
  • Cornflakes

Regular or unflavored oatmeal is a high-fiber whole grain, without added sugar, that may help keep blood pressure in check. Mixing your oatmeal into yogurt, a high-calcium, high-protein food, and adding some potassium-rich, fiber-rich fruit, such as strawberries, can lower blood pressure further.

Additionally, overnight oatmeal, made by soaking oats in milk or yogurt and storing it in the refrigerator overnight, can save time in the morning. If you prefer a cold breakfast cereal, there are plenty of low-sugar, whole-grain choices such as:

  • Shredded wheat
  • Regular (not honey) oat “O’s”
  • Bran flakes

 2. Chicken Breast for Bologna


Benefits: less sodium, saturated fat, and fewer calories and nitrates.

Bologna is a fatty processed red meat, with 2 to 3 times the calories per serving as chicken and a load of sodium and saturated fat. The DASH eating plan includes up to 6 ounces of lean protein, such as chicken, each day. Other lean proteins include:

  • Tofu
  • Egg whites
  • Salmon
  • Tuna
  • Turkey
  • Beans

Using whole-grain instead of white bread can make your sandwich even healthier. Other possible swaps include:

  • Cucumbers for pickles to lower sodium
  • Adding lettuce and tomatoes to increase fiber and potassium
  • Spreading hummus or pureed avocado instead of mayo or butter on your bread to make the fats healthier

 3. Carrot Sticks for Potato Chips


Benefits: More fiber, potassium, and antioxidants, and less starch, unhealthy fat, and sodium.

Potato chips and tortilla chips are full of refined carbs, excess fats, and sodium. Other crunchy snack foods, such as pretzels and crackers, are just as high in refined, starchy carbs and sodium.

Crunching on carrots or other vegetables instead dramatically cuts the carbs, fat, and sodium. Adding a little protein can make the snack healthier and more satisfying. These are some examples:

  • Carrots or celery with peanut butter.
  • Broccoli or cauliflower florets with hummus.
  • Bell pepper strips with fat-free, low-sodium refried beans.

However, if raw vegetables doesn’t do the trick for you, there are other crunchy snack options that are healthy:

  • Air-popped popcorn
  • Roasted garbanzo beans or soybeans
  • Whole-grain low-fat crackers

4. Fruit for Dessert


Benefits: more fiber, potassium, and antioxidants, less added sugar and excess fat, and fewer calories.

Consuming high amounts of added sugars, such as those in most desserts, is linked to higher blood pressure, heart disease, and diabetes.

In addition, baked goods that tend to contain high amounts of refined grains include:

  • Cake
  • Cookies
  • Pie
  • Muffins

And dairy-based desserts that tend to be high in saturated fat include:

  • Pudding
  • Ice cream
  • Frozen yogurt

In contrast, whole fruits have no added sugars, but can satisfy a sweet tooth and provide important blood pressure-lowering nutrients at the same time.

A piece or handful of fresh fruit is an easy option, or you can bump up the nutrition with some healthy additions. For example:

  • Baked apples with cinnamon and walnuts
  • Pureed frozen banana with optional cocoa powder and/or peanut butter
  • Parfait with plain yogurt, blueberries, and toasted oats
  • Strawberries with ½ ounce of at least 70% dark chocolate

5. Bonus: Water for Soda


Benefits: fewer calories and less sugar

Regular sodas and other sugar-sweetened beverages are packed with sugar and calories:

  • Fruit drinks
  • Energy drinks
  • Sports drinks

Sweet tea and flavored coffee beverages are also sugary choices:

  • Frappuccinos
  • Mochas
  • Lattes

A single 8-ounce portion of a soft drink has 25 grams of added sugar, which is the maximum recommended amount for a day. A 20-ounce bottle has 60 grams of sugar and 250 calories.

In contrast, water is calorie-free, sugar-free, and freely available. Staying hydrated supports proper blood pressure regulation and makes it easier for the body to eliminate toxin. However, if plain water is not for you, ice water or water with lemon or lime wedges, strawberry slices, or basil or mint leaves can work. Decaf unsweetened tea and coffee are hydrating, too.

Make Smart Choices With Lark

The great thing about these swaps, besides that they work to lower blood pressure, is that they are not too hard to make. Lark can help you pick and choose ones that fit into your lifestyle, and work with you so that they can become habits. With smart choices, you can help manage your blood pressure.

Author
Natalie Stein

Exercise, Fitness & Nutrition Expert | Lark Health