Diabetes and Rice | Can I Eat Rice With Diabetes?

When you have diabetes, what you eat is a large part of maintaining blood sugar levels. Is rice safe for diabetes? It depends on what kind!
Diabetes and Rice | Can I Eat Rice With Diabetes?
Natalie Stein

Exercise, Fitness & Nutrition Expert | Lark Health

When you have diabetes, what you eat is a large part of maintaining blood sugar levels at a safe level, and preventing blood sugar spikes. When planning your diet to help you achieve a healthier lifestyle with diabetes, you may wonder, do diabetes and rice mix?

You may be wondering about this if you are currently managing diabetes, or are working to prevent type 2 diabetes.

Are you at risk for type 2 diabetes? Lark Diabetes Prevention Program is a personalized program to help you lower your risk by making healthy lifestyle changes, such as losing weight and increasing physical activity. Your personal Lark coach is available to support you 24/7 on your smartphone. Lark can help you make small changes that fit into your lifestyle and have big results for your health!

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Although certain kinds of rice do carry health benefits and contain nutrients and fiber, they can also be loaded with carbohydrates, which can raise your glycemic index (GI). Using GI as a benchmark can help you monitor your diabetes and keep your blood sugar levels stable.

Rice is high in carbs, but do you have to cut rice out of your life if you have diabetes? You can eat rice is you have diabetes, but the key is what kind and serving sizes!

Here is what you need to know about how rice can affect blood sugar and insulin, and how you can make rice a healthy part of your life.

White Rice, Brown Rice, and Diabetes Risk

Does white rice put you at risk for type 2 diabetes? It appears so. Multiple research studies, published in journals such as JAMA and Archives of Internal Medicine, have found that people who eat higher amounts of white rice are more likely to develop type 2 diabetes compared to people who eat almost none. [1, 2]

On the other hand, brown rice appears to have the opposite effect. Not only does brown rice not cause diabetes, but it actually seems to protect against it. That is, people who eat more brown rice have a lower risk for diabetes. 

White versus Brown Rice

Brown rice is the unprocessed form of the grain, while white rice is the more processed form. Brown rice still has the high-fiber bran, high-nutrient germ, and starchy endosperm components, while white rice has only the starchy endosperm. Any variety of rice, whether jasmine, basmati, or arborio, can be white or brown, depending on its processing.

Is Rice Bad for Diabetes?

Is it okay to eat rice If you have diabetes? It depends. Rice has a high glycemic index and a lot of carbohydrates, according to Harvard Medical School. That means that rice can quickly raise blood glucose to very high levels. Eating a lot of high-glycemic foods can increase insulin resistance and make it harder to control your blood sugar.

Rice pilaf, risotto, fried rice, steamed rice, rice casseroles and soups, and other rice dishes may taste good and be satisfying, but rice is high in carbohydrates.

Brown rice, though, appears to be healthier. It is just as high in carbs and has a glycemic index that is only slightly lower than that of white rice, but it increases insulin sensitivity. It causes slightly less of a blood sugar spike after meals compared to white rice. Furthermore, brown rice has the heart-healthy benefits of lowering total and “bad” LDL cholesterol, according to a study published in British Journal of Nutrition.[3] That is good news if you have diabetes, since diabetes is already a risk factor for heart disease!

Does Rice Have Sugar and Carbohydrates?

Rice does not have sugar in it, but it does have starch – a lot of starch. Sugars and starches are both types of carbohydrates. Starch is a complex carbohydrate made up of many pieces of a type of sugar called glucose.

When you eat rice, your body breaks down the starch into its glucose components and releases the glucose into your bloodstream. This raises your blood glucose or blood sugar levels. That is why eating rice is like eating a sugary food even though it has no sugar.

Will eating rice raise your A1C and blood sugar levels if you have diabetes? Yes!

Rice is almost pure carbohydrate. The Department of Agriculture states that a cup of cooked rice has 45 grams of carbs. White rice has almost no fiber, with only 0.6 grams per cup. Brown rice has 3.5 grams. Fiber helps lower blood sugar and has other benefits, such as lowering cholesterol.

To put rice in perspective, the following table shows the amount of carbohydrates and fiber in various foods.

Healthier Meals with Rice

You can fit rice into a healthy diet for preventing or managing diabetes and blood sugar by being careful. Brown rice is a more nutritious choice that is better for blood sugar than white rice. Choose brown rice and products such as brown rice noodles, brown rice cakes, and brown rice crackers instead of white rice products. Regardless of which type of rice you choose, keep portion sizes in mind. A side order of rice can have over 150 grams of carbohydrates, which is more than enough for an entire day for some people. A good goal is to stick to ½ to 1 cup.

You can make your meal or snack healthier by adding low-carb foods with protein, healthy fats, and fiber to lower the glycemic index and stabilize your blood sugar levels.

Some Healthy Rice Ideas

  • Veggie burger with brown rice and ingredients such as beans, carrots, cashews, tomatoes, mushrooms, onions, oats, and bell peppers.
  • Stuffed bell peppers or eggplants with a filling containing brown rice, lean ground turkey, tomato sauce, diced onion and tomato, and chopped water chestnuts or walnuts.
  • Broccoli rice casserole with brown rice, broccoli, onions, spices, milk, and cheese, and crushed pecans on top.
  • Chicken and brown rice soup with vegetables such as carrots, celery, onion, sweet potato, zucchini, and corn.
  • Salad with romaine lettuce tossed with brown rice, fat-free refried beans, cheddar cheese, tomatoes, avocado, and fat-free plain yogurt.

Sometimes, you might want to choose alternatives to rice that are higher in fiber or lower in carbs. Higher-fiber and lower-carb foods can keep prevent spiking blood sugar when you have diabetes. These are some examples.

  • Wheat bran and shredded wheat instead of puffed rice
  • Oatmeal instead of cream of rice or hot rice cereal.
  • Barley, sweet potatoes, or beans in soups or for side dishes.
  • Pulverized “riced” cauliflower as a substitute for rice in recipes.
  • Shredded cabbage or broccoli instead of rice in fried rice.
  • Raw vegetables or roasted soybeans instead of brown rice cakes.

Is rice bad for diabetes? The answer is a bit complicated! Too much white rice can raise risk for type 2 diabetes and increase blood sugar when you have diabetes, but moderate amounts of brown rice can be good for diabetes. It can be hard to figure out what to eat when you have diabetes or are trying to prevent it, but Lark Diabetes and Lark DPP can help. As your personal health coach, Lark can guide you towards healthier eating for blood sugar control and weight loss, along with the other healthy habits that can keep you as healthy as possible.

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Weight 160lbs
Height 64